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Professional Experience

Artnet: Sales Operations Liaison July 2022-Ongoing

Wildlife Alliance: Development Associate, July 2020-Ongoing

In the time I have been with Wildlife Alliance, I have gained so many skills and knowledge about the operations of an international non-profit. Wildlife Alliance is a 501 (c) (3) non-profit based out of New York, and Phenom Phen, Cambodia focused on wildlife conservation and forrest preservation of primarily Eastern Asia.

As the vast majority of the team is based in Phenom Phen, I have been tasked with maintaining the current office space in Manhattan as well as managing physical donations to the company from across the US. Beyond this I work with the CEO and other individuals to keep records and files organized. Keeping communication open between New York and Cambodia has most certainly posed a fair share of roadblocks, however this experience has opened my eyes to the real impact even one non-profit can have.

Christie’s: Department Coordinator- Classical and Contemporary South East Asian and Indian art April 2021 – September 2021

Spes Nova: Development Intern September 2018- December 2021

Spes Nova is a 501(c)(3), non-profit organization whose mission is to help alleviate poverty in some of the poorest regions of the world.  While outright gifts and donations are welcomed in these communities, there are other approaches which offer longer term benefits while supporting the dignity of the working poor and drawing on their own desires to improve the lives of their families and neighbors, and eventually allowing them to escape from poverty.

I have worked with the founding team at Spes Nova since beginning my studies at Fordham University

That Cheese Plate: Executive Assistant, November 2020- March 2021

Started in 2014 by the wonderfully creative Marissa Mullen, That Cheese Plate considers itself “A peaceful place for cheese and charcuterie board inspiration”. As CEO of That Cheese Plate, Marissa hosts corporate, private, and public cheese-board-making classes, creates content across many social media platforms (including two Instagram accounts with a combined following of over 500K followers and a TikTok account with 173.3K followers), and created a best-selling cookbook titled That Cheese Plate Will Change Your Life.

In the time I worked with Marissa I was exposed to a true self made entrepreneur. Working on PR management, scheduling, social media content creation and posting, outreach marketing, and more I have begun to learn the skills, both business and personal, to build a massively successful, and unique, cheese empire!

Trident Coffee Roasters: Blogger, August 2020-February 2021

Trident Coffee Roasters is a small coffee company based out of San Diego, California. Started by two veteran brothers, the firm seeks to connect people and ideas over great coffee. Trident also focuses on healthy eating and keeping an active lifestyle. As a blogger for this small start-up, I have been lucky enough to see the brand evolve from within. Similarly, in keeping open lines of communication between different executives within the company I have learned more first-hand skills in small business management. Not only all this, but I get to write blogs about their amazing coffee and some of the amazing people Trident works with.

Acadia Professional: Summer Associate, May 2020- August 2020

Acadia Professional Insurance Agency specializes in helping defend the healthcare industry from malpractice claims. Whether you’re a small private practice or a network of integrated healthcare groups, Acadia Pro can help find you the most complete policy at the most affordable rate. As Acadia’s summer associate I worked closely with both the founders as well as office staff on client management, outreach research, claim organization, and internal data management.

Coffee Nest: Jun 2017- August 2020

The Coffee Nest is a staple of the Beach Haven lifestyle. Opened in mid 2017 by LBI native Grace Debiase the Coffee Nest has become the favorite coffee shop of both locals and beachgoers. Offering a wide selection of coffee drinks, teas, and specialties, including plenty of baked goods (all produced by local bakers), the Coffee Nest has the perfect something for everyone. At the Coffee Nest I have served many different roles including barista, retail associate, manager, marketing/brand director. I have helped CEO Grace build her “brand” as the eclectic, good vibes coffee shop so many love. Over the years we have moved locations, developed new recipes, added juices and smoothies, and more. My love for the Nest is bountiful and it will always hold a dear place in my heart.